6-Deoxy-D-galactose, Rhodeose
D-fucose
CAS: 3615-37-0
Molecular Formula: C6H12O5
6-Deoxy-D-galactose, Rhodeose - Names and Identifiers
| Name | D-fucose |
| Synonyms | D-fucose D-Fucose D-(+)-Fucose D-(+)-FUCOSE aldehydo-D-fucose 6-deoxy-D-galactose D(+)FUCOSE extrapure D-Galactose, 6-deoxy- 6-deoxy-D-galactopyranose (α-D-Glucosido)-α-D-glucoside 6-Deoxy-D-galactose, Rhodeose 6-deoxy-beta-D-galactopyranose 6-Deoxy-D-galactose D-(+)-Rhodeose (2R,3S,4S,5R)-2,3,4,5-Tetrahydroxyhexanal |
| CAS | 3615-37-0 |
| EINECS | 222-792-9 |
| InChI | InChI=1/C6H12O5/c1-2-3(7)4(8)5(9)6(10)11-2/h2-10H,1H3/t2-,3+,4+,5-,6-/m1/s1 |
6-Deoxy-D-galactose, Rhodeose - Physico-chemical Properties
| Molecular Formula | C6H12O5 |
| Molar Mass | 164.16 |
| Density | 1.1738 (rough estimate) |
| Melting Point | 144-145°C(lit.) |
| Boling Point | 211.61°C (rough estimate) |
| Specific Rotation(α) | D19 +127.0° (7 min) +89.4° (31 min) +77.2° (71 min) +76.0° (final value 146 min, c = 10) |
| Flash Point | 149.7°C |
| Solubility | H2O: 0.1 g/mL |
| Vapor Presure | 1.99E-05mmHg at 25°C |
| Appearance | White powder |
| Color | White |
| Merck | 14,4278 |
| BRN | 1723320 |
| pKa | 12.50±0.20(Predicted) |
| Storage Condition | Inert atmosphere,Room Temperature |
| Sensitive | Hygroscopic |
| Refractive Index | 75.5 ° (C=10, H2O) |
| MDL | MFCD00135603 |
6-Deoxy-D-galactose, Rhodeose - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S24/25 - Avoid contact with skin and eyes. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S27 - Take off immediately all contaminated clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3-10 |
| TSCA | Yes |
| HS Code | 29400000 |
6-Deoxy-D-galactose, Rhodeose - Reference
| Reference Show more | 1. Yang Bin, Jun, Yi Jun, Gong Yetao, etc. GC-MS analysis of monosaccharide composition and antioxidant activity of Antrodia camphorata polysaccharide [J]. Science and Technology for the food industry 2019 v.40;No.428(12):91-95. 2. Lian Ziyan, Li Zhanqiang, Zhang Haiyan, etc. Isolation, purification and immune activity evaluation of polysaccharides from Ganoderma lucidum [J]. Natural product research and development, 2019, 31(04):20-26. 3. Liu Haiyun, Wang Wei-Min, Min Su-hua, et al. Isolation and purification of fucoidan from Sargassum and its effect on black-tailed thrombus in mice [J]. Food Science, 2020, v.41;No.622(09):100-106. 4. Li Ping, Zhang Zhi-hong, Wu Su-Rui, et al. Isolation, purification and composition analysis of extracellular polysaccharide from cultured Cordyceps sinensis [J]. Science and Technology of Food Industry 2016 37(010):127-131. 5. Tian youqiu, Jia Jinxia, Gu Xu, etc. Isolation, purification and structure analysis of polysaccharide from Pleurotus ostreatus fruit body [J]. Food and Fermentation Industry, 2018, v.44;No.372(12):70-76. 6. Xu Xuefeng, Li Guijuan, Yan Hao, etc. Isolation, purification and antioxidant activity of Ganoderma lucidum polysaccharides [J]. Food and machinery, 2017, 33(001):143-147. 7. The kiosk. Identification of components of fermented astragalus polysaccharide extract and its immunomodulatory effect on porcine epidemic diarrhea [D]. Shandong Agricultural University, 2020. 8. Zhao, Ping, et al. "Comparative studies on characterization, sacamide mapping and antilysis activity of polysaccharides from different Polygonatum ssp." Journal of pharmaceutical and biomedical analysis 186 (2020): 113243.https://doi.org/10.1016/j.jp 9. Ting Hu, Chen Bo Jiang, Qilin Huang, Feng Yuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2 10. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259 11. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 12. [IF=9.147] Xin Pan et al."Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability."Food Hydrocolloid. 2022 Mar;124:107313 13. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 14. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460 15. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425 16. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385 17. [IF=4.784] Qiping Zhan et al."Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit."Int J Biol Macromol. 2020 Feb;145:1080 18. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016-13024 19. [IF=3.935] Ping Zhao et al."Comparative studies on characterization, saccharide mapping and antiglycation activity of polysaccharides from different Polygonatum ssp."J Pharmaceut Biomed. 2020 Jul;186:113243 20. [IF=2.629] Yan Xiaoteng et al."Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis."Evid-Based Compl Alt. 2020;2020:5175138 21. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 22. [IF=3] Zhao YD et al."New anti-pulmonary fibrosis prenylflavonoid glycosides from Epimedium koreanum.."Chin J Nat Medicines. 2022 Mar;20(3):221-228 23. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901 24. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12 25. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177 26. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069 27. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034 |
6-Deoxy-D-galactose, Rhodeose - Reference Information
| Use | Enzyme substrate sugar intermediate |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
Last Update：2024-04-09 21:54:55
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Product Name: D(+)-Fucose Visit Supplier Webpage Request for quotationCAS: 3615-37-0
Tel: 18301782025
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Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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